Prawn (Shrimp) and Green Bean Salad
|Green beans||1 Pound|
|French dressing||2 Tablespoon|
|Shelled prawns||1⁄2 Pound (Shrimp)|
|Hard boiled eggs||2|
Top, tail and string beans, cook in boiling salted water until tender.
Drain, pour the 2 tablespoons French dressing over.
Toss lightly, arrange on platter.
Top with shelled prawns and sprinkle these with a little additional French dressing.
Garnish with the eggs cut into quarters.
Serving size: Complete recipe
Calories 619 Calories from Fat 240
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 855.4 mg285.1%
Sodium 1109.6 mg46.2%
Total Carbohydrates 38 g12.8%
Dietary Fiber 16 g64%
Sugars 12.5 g
Protein 57 g114.9%
Vitamin A 16.1% Vitamin C 1.8%
Calcium 6.4% Iron 8.9%
*Based on a 2000 Calorie diet