Prawn (Shrimp) and Green Bean Salad
|Green beans||1 Pound|
|French dressing||2 Tablespoon|
|Shelled prawns||1⁄2 Pound (Shrimp)|
|Hard boiled eggs||2|
Top, tail and string beans, cook in boiling salted water until tender.
Drain, pour the 2 tablespoons French dressing over.
Toss lightly, arrange on platter.
Top with shelled prawns and sprinkle these with a little additional French dressing.
Garnish with the eggs cut into quarters.