Shrimp Appetizer Crescents
|Cheese||8 Ounce, softened (1 Package)|
|Chopped cooked shrimp||1 Cup (16 tbs)|
|Parmesan cheese||1 1⁄2 Ounce, grated (1/3 Cup)|
|Refrigerated quick crescent dinner rolls||17 Ounce (2 Can, 8 Ounces Each)|
|Egg||1 , beaten|
Combine neufchatel cheese, shrimp, parmesan cheese and milk, mixing until well blended.
Separate crescent dough into eight rectangles; firmly press perforations to seal.
Spread each rectangle evenly with 2 rounded measuring tablespoonfuls neufchatel cheese mixture.
Cut each rectangle into six triangles; roll as directed on package.
Place on greased cookie sheets; brush with combined egg and water.
Bake at 375°, 12.to 15 minutes or until golden brown.