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Shrimp Appetizer Crescents

The.french.connection's picture
Ingredients
  Cheese 8 Ounce, softened (1 Package)
  Chopped cooked shrimp 1 Cup (16 tbs)
  Parmesan cheese 1 1⁄2 Ounce, grated (1/3 Cup)
  Milk 1 Tablespoon
  Refrigerated quick crescent dinner rolls 17 Ounce (2 Can, 8 Ounces Each)
  Egg 1 , beaten
  Water 1 Teaspoon
Directions

Combine neufchatel cheese, shrimp, parmesan cheese and milk, mixing until well blended.
Separate crescent dough into eight rectangles; firmly press perforations to seal.
Spread each rectangle evenly with 2 rounded measuring tablespoonfuls neufchatel cheese mixture.
Cut each rectangle into six triangles; roll as directed on package.
Place on greased cookie sheets; brush with combined egg and water.
Bake at 375°, 12.to 15 minutes or until golden brown.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Shrimp

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