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Honey-Mustard Shrimp

Gadget.Cook's picture
  Honey 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Lemon juice 2 Tablespoon
  Shallots/Green onions - green and white parts 1 1⁄2 Tablespoon, chopped
  Rosemary/1 tsp dried 1 Tablespoon, chopped
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Medium shrimp/22-25 pieces 1 Pound, peeled (Deveined)

To make marinade, combine all ingredients except oil and shrimp in medium bowl.
Using a wire whisk, gradually add oil until mixture thickens.
Add shrimp and toss well to coat thoroughly; cover and refrigerate 1 to 2 hours.
Season grill grates; preheat on HI for 5 minutes, then reduce to appropriate cook setting.
Shake excess marinade from shrimp.
Thread the top and bottom of each shrimp onto a bamboo skewer, being sure each maintains its natural curve, as shown.
Grill 5 to 10 minutes or until shrimp is firm and pink, basting with marinade if desired and turning after half the cooking time.

Recipe Summary

Main Dish

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