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Shrimp Butter

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sliced green onion 1 Tablespoon
  Snipped parsley 1 Tablespoon
  Dried tarragon leaves 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Canned shrimp 4 1⁄4 Ounce, drained, rinsed (1 Can)
Directions

In 1-quart casserole, combine buffer, onion, parsley and tarragon.
Microwave at High for 1 1/2 to 3 minutes, or until butter melts and onion is tender.
Stir in remaining ingredients.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Shrimp

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 814

% Daily Value*

Total Fat 93 g142.5%

Saturated Fat 57.8 g289.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 22.3 mg0.9%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.2 g4.7%

Sugars 0.9 g

Protein 27 g54%

Vitamin A 94.6% Vitamin C 57.2%

Calcium 7.2% Iron 9.2%

*Based on a 2000 Calorie diet

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Shrimp Butter Recipe