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Spicy Shrimp

Chef.at.Home's picture
Ingredients
  Onion 1 Large, finely chopped
  Green pepper 1 Large, chopped
  Garlic 3 Clove (15 gm), minced
  Olive oil 1 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Low sodium chicken broth 1⁄2 Cup (8 tbs)
  Minced fresh parsley 1⁄2 Cup (8 tbs)
  Diced pimientos 4 Ounce, drained (1 Jar)
  Hot sauce 2 Tablespoon
  Onion salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Uncooked large shrimp 2 Pound, peeled and deveined
  Hot cooked rice 2⁄3 Cup (10.67 tbs)
Directions

In a large skillet, saute onion, green pepper and garlic in oil until tender.
Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper.
Bring to a boil.
Reduce the heat; cover and simmer for 10 minutes, stirring occasionally.
Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Shrimp

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