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Sautéed Potted Shrimp

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Ingredients
  Shrimp 1⁄2 Pound (uncooked)
  Butter 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Bay leaf 1
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
  Ground mace 1⁄16 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Remove and discard shrimp shells and veins.
Chop shrimp very fine.
In a small skillet, melt butter.
Add finely chopped shrimp, garlic, bay leaf, salt, hot pepper sauce and mace.
Saute until shrimp is pink and tender, about 4 minutes.
Remove and discard bay leaf.
Stir lemon juice into shrimp mixture.
Spoon into a small bowl or crock.
Refrigerate overnight to let flavors blend.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Shrimp

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