|Cleaned cooked shrimp||1 Cup (16 tbs)|
|Garlic||1⁄2 Clove (2.5 gm), slivered|
|Chili sauce||1⁄2 Cup (8 tbs)|
Combine shrimp and garlic; pour chili sauce over.
Cover; refrigerate several hours, stirring occasionally.
Cut bacon slices in half.
Fry bacon until partially cooked; drain.
Wrap each shrimp in bacon piece; secure with wooden pick.
Set oven control at broil and/or 550°.
Broil 2 to 3 inches from heat until bacon is crisp.
Serving size: Complete recipe
Calories 241 Calories from Fat 81
% Daily Value*
Total Fat 9 g14.4%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 251.2 mg83.7%
Sodium 1129.4 mg47.1%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.1 g4.4%
Sugars 2.2 g
Protein 31 g61.8%
Vitamin A 13.9% Vitamin C 16.3%
Calcium 5.1% Iron 24.8%
*Based on a 2000 Calorie diet