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Nippy Shrimp

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  Cleaned cooked shrimp 1 Cup (16 tbs)
  Garlic 1⁄2 Clove (2.5 gm), slivered
  Chili sauce 1⁄2 Cup (8 tbs)
  Bacon slices 10

Combine shrimp and garlic; pour chili sauce over.
Cover; refrigerate several hours, stirring occasionally.
Cut bacon slices in half.
Fry bacon until partially cooked; drain.
Wrap each shrimp in bacon piece; secure with wooden pick.
Set oven control at broil and/or 550°.
Broil 2 to 3 inches from heat until bacon is crisp.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 241 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 251.2 mg83.7%

Sodium 1129.4 mg47.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.1 g4.4%

Sugars 2.2 g

Protein 31 g61.8%

Vitamin A 13.9% Vitamin C 16.3%

Calcium 5.1% Iron 24.8%

*Based on a 2000 Calorie diet

Nippy Shrimp Recipe