|Cleaned cooked shrimp||1 Cup (16 tbs)|
|Garlic||1⁄2 Clove (2.5 gm), slivered|
|Chili sauce||1⁄2 Cup (8 tbs)|
Combine shrimp and garlic; pour chili sauce over.
Cover; refrigerate several hours, stirring occasionally.
Cut bacon slices in half.
Fry bacon until partially cooked; drain.
Wrap each shrimp in bacon piece; secure with wooden pick.
Set oven control at broil and/or 550°.
Broil 2 to 3 inches from heat until bacon is crisp.