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Radicchio Cups With Shrimp & Dill

fast.cook's picture
Ingredients
  Radicchio head 1 (4 To 5 Inches In Diameter)
  Black forest ham 2 Tablespoon, slivered
  Westphalian ham/Prosciutto 1 Tablespoon
  Olive oil/Salad oil 1⁄3 Cup (5.33 tbs)
  Small cooked shrimp 1 Pound
  Red wine vinegar 2 Tablespoon
  Chopped fresh dill/2 1/2 teaspoons dry dill weed 1 1⁄2 Tablespoon
  Dill sprig 2
  Salt To Taste
  Pepper To Taste
Directions

Remove 4 large outer leaves from radicchio reserve remainder of head for other uses.
Rinse leaves, wrap in paper towels, and refrigerate.
In a small frying pan, stir ham and oil over low heat until oil picks up ham flavor about 5 minutes.
Transfer to a medium-size bowl; stir until cool.
Stir in shrimp, vinegar, and chopped dill.
Season to taste with salt and pepper.
Place a radicchio leaf on each of 4 dinner plates.
Spoon shrimp mixture equally into center of each leaf.
Garnish with dill sprigs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Quick

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