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Island Shrimp

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  Raw shrimp 2 Pound
  Cooking oil 3 Tablespoon
  Garlic 1 Clove (5 gm) (Small Clove)
  Canned pineapple chunks 20 Ounce (1 Can)
  Slivered candied ginger 2 Tablespoon
  Green pepper 1 , slivered
  Celery 1⁄2 Cup (8 tbs), sliced thin on the diagonal
  Vinegar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Monosodium glutamate 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Cornstarch 2 1⁄2 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
  Bananas 2 , baked

Shell, clean and wash shrimp.
Heat oil in large heavy skillet.
Add garlic and shrimp and cook gently and stir until shrimp are pink, about 5 minutes.
Add pineapple chunks and juice, ginger, green pepper, celery, vinegar, brown sugar, monosodium glutamate and soy sauce.
Cook and stir over low heat about 2 minutes.
Measure cold water and add cornstarch.
Stir until smooth and blended and add to shrimp mixture gradually, stirring constantly.
Bring mixture to boiling, stirring constantly, and boil 1 minute.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2815 Calories from Fat 553

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 3912 mg163%

Total Carbohydrates 368 g122.8%

Dietary Fiber 15.7 g62.7%

Sugars 217.6 g

Protein 196 g391.1%

Vitamin A 52.2% Vitamin C 271.8%

Calcium 55.3% Iron 149.4%

*Based on a 2000 Calorie diet


Island Shrimp Recipe