A mouth-watering shrimp preparation, which is ideal as an appetizer.
1 Pound, peeled, deveined
1 Teaspoon (Add Additional Salt If Needed)
Dried crushed red pepper flakes
1 Teaspoon (Dried)
1 Medium, sliced
Canned diced tomatoes
14 1⁄2 Ounce
Dry white wine
1 Cup (16 tbs)
3 Clove (15 gm), chopped
Dried oregano leaves
Chopped fresh parsley
3 Tablespoon (Italian Parsley Leaves)
Chopped fresh basil leaves
Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
Looking for some great nutritious meal ideas on a budget? Then you should certainly take a look at this Italian satanic shrimp fra diavolo recipe. The chef here has provided simple to follow instructions to make a spicy shrimp fra diavolo with basil, parsley and white wine. This is simple to prepare and is even perfect for a party or a family get together.