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Bacon Wrapped Shrimp With Passion Fruit Mustard

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Ingredients
  Passion fruit juice 1 Cup (16 tbs)
  Thai red chilies 1 , halved lengthwise
  Cumin seeds 1⁄2 Teaspoon
  Honey 3 Tablespoon
  Thai green chilies 1 , coarsely chopped
  Water 1 Tablespoon
  Dry mustard 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Salt To Taste
  Shrimp 8 Large, shelled and deveined with tails left on
  Lean bacon slices 8 (Thin)
  Hass avocado 1 , quartered and thinly sliced
  Extra virgin olive oil 1 Tablespoon (For Drizzling)
  Cilantro leaves 1 Tablespoon (For Garnish)
Directions

1. In a small saucepan, boil the passion fruit juice with the red chile until reduced to 1/4 cup. about 20 minutes.
2. Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragrant. Add the honey and green chile and bring to a simmer. Remove from the heat and let stand for 15 minutes. Strain the honey and stir in 1 teaspoon of the water.
3. In a bowl, blend the dry mustard with the remaining 2 teaspoons of water; let stand for 5 minutes. Stir in the Dijon mustard. Strain the reduced passion fruit juice into the mustard and season with salt.
4. Light a grill. Wrap each shrimp in bacon. Grill over moderately high heat, turning, until the bacon is lightly charred and the shrimp are cooked through, about 4 minutes.
5. Fan the avocado slices on each plate and top with the shrimp. Spoon the mustard around the shrimp, then spoon the honey around the mustard. Drizzle with oil; garnish with passion fruit seeds and cilantro.

Recipe Summary

Method: 
Blending
Ingredient: 
Bacon

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