You are here

Sambai Goreng Ati

Flavors.of.Asia's picture
Ingredients
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Chopped dried red chili/Sambal oelek 2 Teaspoon
  Blachan 1⁄2 Teaspoon (Dried Shrimp Paste)
  Laos powder 1 Teaspoon
  Chopped lemon grass/Grated lemon rind 1 Teaspoon
  Peanut oil 3 Tablespoon
  Liver 1 Pound, cut into strips
  Soft brown sugar 2 Teaspoon
  Thick coconut milk 3⁄4 Cup (12 tbs)
Directions

Put the onion, garlic, chillis or sambal ulek and blachan into a blender and blend to a smooth puree.
Stir the laos powder and lemon grass or rind into the mixture.
Heat the oil in a large frying-pan.When it is hot, add the spice mixture and stir-fry for 3 minutes.
Add the liver strips and stir-fry for 3 minutes, or until they lose their pinkness.
Stir in the sugar and coconut milk and bring to the boil.
Reduce the heat to low and simmer the mixture for 5 minutes, or until the liver is cooked through and tender and the liquid has thickened'slightly.
Transfer the mixture to a warmed serving dish and serve at once.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Shrimp

Rate It

Your rating: None
4.232355
Average: 4.2 (17 votes)