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Sambai Goreng Ati

Flavors.of.Asia's picture
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Chopped dried red chili/Sambal oelek 2 Teaspoon
  Blachan 1⁄2 Teaspoon (Dried Shrimp Paste)
  Laos powder 1 Teaspoon
  Chopped lemon grass/Grated lemon rind 1 Teaspoon
  Peanut oil 3 Tablespoon
  Liver 1 Pound, cut into strips
  Soft brown sugar 2 Teaspoon
  Thick coconut milk 3⁄4 Cup (12 tbs)

Put the onion, garlic, chillis or sambal ulek and blachan into a blender and blend to a smooth puree.
Stir the laos powder and lemon grass or rind into the mixture.
Heat the oil in a large frying-pan.When it is hot, add the spice mixture and stir-fry for 3 minutes.
Add the liver strips and stir-fry for 3 minutes, or until they lose their pinkness.
Stir in the sugar and coconut milk and bring to the boil.
Reduce the heat to low and simmer the mixture for 5 minutes, or until the liver is cooked through and tender and the liquid has thickened'slightly.
Transfer the mixture to a warmed serving dish and serve at once.

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1748 Calories from Fat 773

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 35.6 g178%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 312.3 mg13%

Total Carbohydrates 145 g48.3%

Dietary Fiber 5.7 g22.7%

Sugars 112.7 g

Protein 100 g200.7%

Vitamin A 7418.8% Vitamin C 24.9%

Calcium 5.6% Iron 371.9%

*Based on a 2000 Calorie diet

Sambai Goreng Ati Recipe