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Garlic Shrimp With Rice

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Ingredients
  Butter/Margarine 2 Teaspoon
  Olive oil 2 Teaspoon
  Garlic 5 Clove (25 gm), minced / pressed
  Large shrimp 1 Pound, shelled and deveined (445 Grams, About 25 Per Pound)
  Hot cooked rice 4 Cup (64 tbs) (520 Gram)
  Chopped parsley 5 Tablespoon
  Lemon wedges 4
  Salt To Taste
  Pepper To Taste
Directions

1. Melt butter in a wide nonstick frying pan over medium-high heat. Add oil, garlic, 3 tablespoons (45 ml) water, and shrimp. Cook, stirring, until shrimp are just opaque but still moist in center; cut to test (3 to 4 minutes).
2. To serve, spoon rice onto a platter or 4 dinner plates; spoon shrimp and pan juices over rice. Sprinkle with parsley. Season to taste with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Quick

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1726 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 710.9 mg237%

Sodium 1116 mg46.5%

Total Carbohydrates 243 g81.1%

Dietary Fiber 6.7 g26.7%

Sugars 0.9 g

Protein 115 g229.9%

Vitamin A 147.9% Vitamin C 229.8%

Calcium 42.8% Iron 154.9%

*Based on a 2000 Calorie diet

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Garlic Shrimp With Rice Recipe