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Shrimp De Jonge

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  Raw shrimp 2 Pound
  Chopped green onions 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Finely chopped parsley 2 Tablespoon
  Chervil 1 Teaspoon
  Tarragon vinegar 1 Teaspoon
  Thyme 1 Teaspoon
  Sherry 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper To Taste
  Butter 2 Tablespoon, melted
  Dry breadcrumbs 1⁄2 Cup (8 tbs)

Peel, devein and wash shrimp.
Dry well.
Combine 1 cup crumbs with 1/2 cup butter, onion, garlic, parsley, chervil, vinegar, thyme, sherry, salt and pepper.
Place alternate layers of shrimp and crumb mixture in a buttered 1 1/2-quart casserole.
Combine 2 tablespoons butter with 1/2 cup crumbs andsprinkle over top of casserole.
Bake in a 350° F oven for 1 hour or until nicely browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1347 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 1443.4 mg481.1%

Sodium 3840.2 mg160%

Total Carbohydrates 40 g13.4%

Dietary Fiber 4.9 g19.8%

Sugars 2.4 g

Protein 190 g380.4%

Vitamin A 147.1% Vitamin C 156.1%

Calcium 69.5% Iron 158%

*Based on a 2000 Calorie diet


Shrimp De Jonge Recipe