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Garlic Shrimp

Healthycooking's picture
Ingredients
  Liquid butter buds 1 1⁄2 Cup (24 tbs)
  Garlic/1 teaspoon minced garlic in a jar 2 Clove (10 gm), minced
  Bay leaves 3
  Crushed dried oregano 1 Teaspoon
  Crushed red pepper 2 Teaspoon (This Depends On How Spicy You Like It)
  Lite salt 1⁄4 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Shrimp in the shell 2 Pound (Medium To Large)
Directions

In a large Dutch oven or pot, combine liquid Butter Buds, garlic, bay leaves, oregano, salt, pepper, red pepper flakes, lemon juice, and shrimp.
Toss well.
Set aside for 30 minutes, stirring occasionally.
Place the pot over low to medium heat and allow the mixture to come to a gentle boil.
Stir.
Cover and cook shrimp 5 minutes, or until they turn pink.
Spoon shrimp into serving bowls.
Divide the pan juices among the bowls.

Recipe Summary

Method: 
Boiled
Ingredient: 
Shrimp

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