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Shrimp Paste

  Shrimp 1 Quart (boiled and picked)
  Butter 3 Tablespoon

Grind shrimp, place in a saucepan with butter and any desired seasoning (salt, pepper, etc.).
Heat thoroughly; pack in molds, pressing down hard with a spoon and pour melted butter on top.
Place in refrigerator to chill.
An excellent hors d'oeuvre, or, sliced, an addition to a salad. [1 sometimes add 1/2 cup minced celery, 1 teaspoonful Worcestershire sauce, 1 teaspoonful minced onion to the recipe]

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1325 Calories from Fat 468

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 26.2 g131.1%

Trans Fat 0 g

Cholesterol 1534.6 mg511.5%

Sodium 1404.9 mg58.5%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 193 g385.1%

Vitamin A 56.6% Vitamin C 31.5%

Calcium 50.3% Iron 126.7%

*Based on a 2000 Calorie diet

Shrimp Paste Recipe