|Shrimp||1 Quart (boiled and picked)|
Grind shrimp, place in a saucepan with butter and any desired seasoning (salt, pepper, etc.).
Heat thoroughly; pack in molds, pressing down hard with a spoon and pour melted butter on top.
Place in refrigerator to chill.
An excellent hors d'oeuvre, or, sliced, an addition to a salad. [1 sometimes add 1/2 cup minced celery, 1 teaspoonful Worcestershire sauce, 1 teaspoonful minced onion to the recipe]
Serving size: Complete recipe
Calories 1325 Calories from Fat 468
% Daily Value*
Total Fat 53 g81.3%
Saturated Fat 26.2 g131.1%
Trans Fat 0 g
Cholesterol 1534.6 mg511.5%
Sodium 1404.9 mg58.5%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 193 g385.1%
Vitamin A 56.6% Vitamin C 31.5%
Calcium 50.3% Iron 126.7%
*Based on a 2000 Calorie diet