Tortellini Shrimp & Pesto Salad
|Pesto dressing||1 Tablespoon|
|Fresh tortellini/One 8 ounce package dry tortellini||9 Ounce (1 Package)|
|Red bell pepper||5 Ounce, seeded and cut into thin bite-size strips|
|Cooked and shelled shrimp||6 Ounce (Tiny Ones)|
Prepare Pesto Dressing and set aside.
In a 4- to 5-quart pan, cook tortellini in 3 quarts boiling water just until tender to bite (4 to 6 minutes for fresh tortellini, 15 to 20 minutes for dry); or cook according to package directions.
Drain, rinse with cold water, and drain well again.
In a large bowl, lightly mix the tortellini, Pesto Dressing, bell pepper strips, and shrimp.
Cover mixture and refrigerate for at least 1 hour or up to 8 hours.
Serving size: Complete recipe
Calories 1057 Calories from Fat 241
% Daily Value*
Total Fat 27 g41.2%
Saturated Fat 10.2 g51.2%
Trans Fat 0 g
Cholesterol 438.9 mg146.3%
Sodium 1350.4 mg56.3%
Total Carbohydrates 130 g43.3%
Dietary Fiber 7.8 g31.3%
Sugars 8.6 g
Protein 72 g144.9%
Vitamin A 103.7% Vitamin C 307.9%
Calcium 46.4% Iron 53.9%
*Based on a 2000 Calorie diet