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Sauteed Hoisin Shrimp

fast.cook's picture
Ingredients
  Hoisin sauce 3 Tablespoon
  Unseasoned rice vinegar 2 Tablespoon
  Water 2 Tablespoon
  Sugar 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Crushed red pepper flakes 1⁄8 Teaspoon
  Salad oil 2 Tablespoon
  Medium raw shrimp 1 Pound, shelled and deveined (32 Per Pound)
  Garlic 1 Clove (5 gm), minced / pressed
  Green onion and tops 6 , cut diagonally into 1 inch lengths
Directions

In a bowl, mix hoisin sauce, vinegar, water, sugar, ginger, cornstarch, and red pepper flakes; set aside.
Heat oil in a wide frying pan or wok over medium-high heat.
Add shrimp and garlic and cook, stirring occasionally, for about 2 minutes.
Add onions and hoisin mixture and continue to cook, stirring, until sauce is thickened and shrimp are just opaque in center; cut to test about 3 more minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Quick

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