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Shrimp Skewers

creative.chef's picture
  Large shrimp 3 Pound, thawed and peeled (Seamazz U 8 / U 6)
  Lemons 2 (Use Grated Zest And Juice)
  Limoncello/Other lemon liqueur 1⁄4 Cup (4 tbs)
  Oregano/Other lemon liqueur 1 Teaspoon (Adjust Quantity As Needed)
  Olive oil/Other lemon liqueur 2 Tablespoon (Adjust Quantity As Needed)

1. Divide shrimp into 6 equal portions and skewer them onto the rosemary branches or the wooden skewers.
2. In a baking dish or casserole large enough to hold the skewers in a single layer, combine lemon zest and juice, limoncello, oregano and olive oil.

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