|Large shrimp||3 Pound, thawed and peeled (Seamazz U 8 / U 6)|
|Lemons||2 (Use Grated Zest And Juice)|
|Limoncello/Other lemon liqueur||1⁄4 Cup (4 tbs)|
|Oregano/Other lemon liqueur||1 Teaspoon (Adjust Quantity As Needed)|
|Olive oil/Other lemon liqueur||2 Tablespoon (Adjust Quantity As Needed)|
1. Divide shrimp into 6 equal portions and skewer them onto the rosemary branches or the wooden skewers.
2. In a baking dish or casserole large enough to hold the skewers in a single layer, combine lemon zest and juice, limoncello, oregano and olive oil.