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Marinated Gingered Shrimp

Global.Potpourri's picture
  Frozen shrimp 1 1⁄2 Pound, shelled and deveined
  Soy sauce 1⁄4 Cup (4 tbs)
  Ginger root 3 Ounce, chopped
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Sweet sake 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Thinly sliced green onion 2 Tablespoon

Cook shrimp as directed on package; drain.
Arrange shrimp in single layer in oblong baking dish, 12 x 7 1/2 x 2 inches.
Heat soy sauce to boiling; add ginger root.
Reduce heat; simmer uncovered until most of the liquid is absorbed, about 5 minutes.
Stir in vinegar, sugar, sake, salt and monosodium glutamate; pour over shrimp.
Cover and refrigerate at least 2 hours.
Remove shrimp from marinade with slotted spoon; arrange on serving plate.
Garnish with green onion.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 916 Calories from Fat 86

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 0.18 g0.9%

Trans Fat 0 g

Cholesterol 1320 mg440%

Sodium 8034.4 mg334.8%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3.3 g13%

Sugars 33.2 g

Protein 150 g300.5%

Vitamin A 24% Vitamin C 29.9%

Calcium 21.1% Iron 102.2%

*Based on a 2000 Calorie diet

Marinated Gingered Shrimp Recipe