Marinated Gingered Shrimp
|Frozen shrimp||1 1⁄2 Pound, shelled and deveined|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Ginger root||3 Ounce, chopped|
|Vinegar||1⁄4 Cup (4 tbs)|
|Sweet sake||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Thinly sliced green onion||2 Tablespoon|
Cook shrimp as directed on package; drain.
Arrange shrimp in single layer in oblong baking dish, 12 x 7 1/2 x 2 inches.
Heat soy sauce to boiling; add ginger root.
Reduce heat; simmer uncovered until most of the liquid is absorbed, about 5 minutes.
Stir in vinegar, sugar, sake, salt and monosodium glutamate; pour over shrimp.
Cover and refrigerate at least 2 hours.
Remove shrimp from marinade with slotted spoon; arrange on serving plate.
Garnish with green onion.