You are here

Mustard Shrimp

admin's picture
Ingredients
  Prepared mustard 2 Tablespoon
  Vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Egg yolk 1
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Dried dill weed 1 Teaspoon
  Shelled cooked medium shrimp 1⁄2 Pound
Directions

In a small bowl, beat mustard, vinegar, sugar, egg yolk, salt and pepper.
Add oil a little at a time, beating with electric mixer until slightly thickened.
Stir in dill weed and shrimp.
Cover and refrigerate 6 hours or overnight.
Use a slotted spoon to remove shrimp from mustard sauce.
Arrange on a small platter; serve cold.
Furnish wooden or plastic picks or small forks to pick up shrimp.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Shrimp

Rate It

Your rating: None
4.3
Average: 4.3 (15 votes)