You are here

Mustard Shrimp

admin's picture
  Prepared mustard 2 Tablespoon
  Vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Egg yolk 1
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Dried dill weed 1 Teaspoon
  Shelled cooked medium shrimp 1⁄2 Pound

In a small bowl, beat mustard, vinegar, sugar, egg yolk, salt and pepper.
Add oil a little at a time, beating with electric mixer until slightly thickened.
Stir in dill weed and shrimp.
Cover and refrigerate 6 hours or overnight.
Use a slotted spoon to remove shrimp from mustard sauce.
Arrange on a small platter; serve cold.
Furnish wooden or plastic picks or small forks to pick up shrimp.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 556

% Daily Value*

Total Fat 63 g96.7%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 627.4 mg209.1%

Sodium 1356.7 mg56.5%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.7 g6.8%

Sugars 15.4 g

Protein 52 g104.3%

Vitamin A 20.8% Vitamin C 13.2%

Calcium 21.7% Iron 57.4%

*Based on a 2000 Calorie diet

Mustard Shrimp Recipe