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Cottage Shrimp Toss

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  Boston lettuce/Bibb lettuce 6 Cup (96 tbs)
  Salad oil 1 Tablespoon
  Wine vinegar 1 Tablespoon
  Frozen shrimp in shell 14 Ounce, cooked, peeled, and cleaned (2 Packages, 7 Ounce Each)
  Creamy cottage cheese 12 Ounce (1 Carton)
  Chopped dill pickle 1⁄4 Cup (4 tbs) (Coarsely Chopped)
  Sliced green onion 2 Tablespoon

In bowl sprinkle lettuce with salt and pepper; toss with oil and vinegar.
Reserve a few whole shrimp; coarsely chop remaining shrimp.
Toss chopped shrimp and remaining ingredients with lettuce.
Garnish with whole shrimp.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 896 Calories from Fat 308

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 9.8 g49.1%

Trans Fat 0.3 g

Cholesterol 845 mg281.7%

Sodium 2389.3 mg99.6%

Total Carbohydrates 25 g8.5%

Dietary Fiber 5.3 g21.1%

Sugars 16.4 g

Protein 122 g244.9%

Vitamin A 255.8% Vitamin C 44.9%

Calcium 24.9% Iron 80.1%

*Based on a 2000 Calorie diet

Cottage Shrimp Toss Recipe