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Shrimp Medley

Ingredients
  White sauce 1⁄2 Cup (8 tbs)
  Peeled cooked shrimp 1 1⁄2 Cup (24 tbs)
  Celery salt 1⁄2 Teaspoon
  Chopped parsley 1 Teaspoon
  Saltine crackers 1⁄2 Cup (8 tbs) (To Serve)
  Hot cooked rice 1⁄2 Cup (8 tbs) (To Serve)
Directions

Combine first 4 ingredients in a saucepan; heat thoroughly and serve over saltine crackers or rice.

Recipe Summary

Cuisine: 
American
Ingredient: 
Shrimp

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 933 Calories from Fat 180

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 360.6 mg120.2%

Sodium 3108 mg129.5%

Total Carbohydrates 117 g39%

Dietary Fiber 0.58 g2.3%

Sugars 5.8 g

Protein 65 g129.3%

Vitamin A 21.5% Vitamin C 19.3%

Calcium 23.1% Iron 82.1%

*Based on a 2000 Calorie diet

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Shrimp Medley Recipe