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Stir Fried Shrimp With Green Onions

fast.cook's picture
Ingredients
  Large raw shrimp 1 Pound, shelled and deveined (About 25 To 30 Per Pound)
  Rice wine/Dry sherry 1 Tablespoon
  Cornstarch 1 Tablespoon
  Salad oil 2 Tablespoon
  Green onion with tops 4 , thinly sliced
  Soy sauce 1 Teaspoon
Directions

In a small bowl, mix shrimp, wine, and cornstarch.
Heat oil in a wok or wide frying pan over high heat.
Add shrimp mixture and cook, stirring, until shrimp turn bright pink 2 to 3 minutes.
Add onions and continue to cook, stirring, until shrimp are just opaque in center; cut to test about 2 more minutes.
Offer soy sauce to add to taste, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Quick

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4.32857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 1.4 g7%

Trans Fat 0.5 g

Cholesterol 500 mg166.7%

Sodium 2285.4 mg95.2%

Total Carbohydrates 18 g5.8%

Dietary Fiber 1.9 g7.4%

Sugars 1.1 g

Protein 69 g138.6%

Vitamin A 38.4% Vitamin C 36.5%

Calcium 11.1% Iron 6.1%

*Based on a 2000 Calorie diet

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Stir Fried Shrimp With Green Onions Recipe