|Nonfat miracle whip||1 Cup (16 tbs) (Kraft)|
|Chile sauce||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||3⁄4 Teaspoon|
|Grated onion||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Prepared horseradish||3⁄4 Teaspoon|
|Boston lettuce||6 Cup (96 tbs) (To Make 6 Little Lettuce Cups)|
|Shrimp||2 Pound, shelled, deveined, and cooked|
Make Dressing: In a medium bowl, combine Miracle Whip, chile sauce, Worcestershire, grated onion, parsley, and horseradish.
Beat with rotary beater until smooth and well combined.
Refrigerate covered, several hours until very well chilled.
To serve: Arrange lettuce cups on individual small plates.
Chop shrimp coarsely.
Divide evenly into lettuce cups.
Spoon some of the dressing over shrimp.