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Shrimp Louis

Healthycooking's picture
Ingredients
  Nonfat miracle whip 1 Cup (16 tbs) (Kraft)
  Chile sauce 1⁄2 Cup (8 tbs)
  Worcestershire sauce 3⁄4 Teaspoon
  Grated onion 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Prepared horseradish 3⁄4 Teaspoon
  Boston lettuce 6 Cup (96 tbs) (To Make 6 Little Lettuce Cups)
  Shrimp 2 Pound, shelled, deveined, and cooked
Directions

Make Dressing: In a medium bowl, combine Miracle Whip, chile sauce, Worcestershire, grated onion, parsley, and horseradish.
Beat with rotary beater until smooth and well combined.
Refrigerate covered, several hours until very well chilled.
To serve: Arrange lettuce cups on individual small plates.
Chop shrimp coarsely.
Divide evenly into lettuce cups.
Spoon some of the dressing over shrimp.

Recipe Summary

Method: 
Chilling
Ingredient: 
Shrimp

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