|Nonfat miracle whip||1 Cup (16 tbs) (Kraft)|
|Chile sauce||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||3⁄4 Teaspoon|
|Grated onion||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Prepared horseradish||3⁄4 Teaspoon|
|Boston lettuce||6 Cup (96 tbs) (To Make 6 Little Lettuce Cups)|
|Shrimp||2 Pound, shelled, deveined, and cooked|
Make Dressing: In a medium bowl, combine Miracle Whip, chile sauce, Worcestershire, grated onion, parsley, and horseradish.
Beat with rotary beater until smooth and well combined.
Refrigerate covered, several hours until very well chilled.
To serve: Arrange lettuce cups on individual small plates.
Chop shrimp coarsely.
Divide evenly into lettuce cups.
Spoon some of the dressing over shrimp.
Serving size: Complete recipe
Calories 1420 Calories from Fat 385
% Daily Value*
Total Fat 43 g65.9%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 1400.1 mg466.7%
Sodium 5102.6 mg212.6%
Total Carbohydrates 64 g21.3%
Dietary Fiber 13.2 g52.6%
Sugars 29 g
Protein 190 g380.2%
Vitamin A 371.2% Vitamin C 95.8%
Calcium 63.8% Iron 153.5%
*Based on a 2000 Calorie diet