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Pickled Shrimp

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Ingredients
  Shrimp in shells 1 Pound (Fresh / Frozen)
  Celery leaves 1⁄4 Cup (4 tbs)
  Mixed pickling spices 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Onion 1⁄2 Cup (8 tbs), sliced
  Bay leaves 4
  Low calorie italian salad dressing 3⁄4 Cup (12 tbs)
  White vinegar 1⁄3 Cup (5.33 tbs)
  Capers 1 Tablespoon, undrained
  Celery seed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Bottled hot pepper sauce To Taste
Directions

Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt.
Cover and simmer for 5 minutes.
Drain; peel and devein shrimp under cold water.
Mix shrimp, onion, and bay leaves; arrange in shallow dish.
Combine remaining ingredients; mix well.
Four over shrimp mixture.
Cover; marinate in refrigera- tor at least 24 hours, spooning marinade over shrimp occasionally

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 670 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 5251.4 mg218.8%

Total Carbohydrates 42 g13.9%

Dietary Fiber 11.5 g46.1%

Sugars 10.8 g

Protein 95 g189.9%

Vitamin A 24.1% Vitamin C 32.4%

Calcium 44.3% Iron 84.2%

*Based on a 2000 Calorie diet

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Pickled Shrimp Recipe