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Shrimp Etoufee New Orleans Style

Healthycooking's picture
Ingredients
  Liquid butter buds 4 Tablespoon
  Flour 2 Tablespoon
  Fat free chicken broth 1 Cup (16 tbs)
  Onion powder 1 Tablespoon
  Thyme 2 Teaspoon
  Lite salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Sliced celery 1 Cup (16 tbs)
  Chopped sweet bell pepper 1 Cup (16 tbs) (Red Colored)
  Large shrimp 1 Pound, peeled and deveined
  Liquid butter buds/Fat free chicken 2 Tablespoon
Directions

In a small saucepan combine liquid Butter Buds and flour using a wire wisk on low heat until mixture (roux) turns golden brown.
Remove from heat and cool slightly.
Gradually stir in 1 cup chicken broth; set aside.
In a cup combine onion powder, thyme, salt, and red and black peppers; set aside.
In a large skillet heat the remaining 2 Tbs.liquid Butter Buds or chicken broth until hot.
Add celery and red bell pepper.
Cook, stirring occasionally until tender; about 5 minutes.
Add shrimp; cook, stirring occasionally until shrimp turns pink, about 2 minutes.
Sprinkle with reserved seasoning mixture, stirring to coat.
Add the reserved broth mixture.
Cook and stir until the sauce thickens, about 3 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Shrimp

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