Skewered Shrimp And Mushrooms
|Shelled shrimp||1 Pound (Fresh Or Frozen)|
|Mushroom caps||16 Large|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Lemon juice||3 Tablespoon|
|Snipped parsley||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
Thaw shrimp, if frozen.
Place shrimp and mushrooms in a plastic bag; set in shallow pan.
For marinade combine olive oil, cooking oil, lemon juice, parsley, garlic, salt, cayenne, and dash pepper; pour over shrimp and mushrooms.
Refrigerate at least 2 hours; turn occasionally.
Drain; reserve marinade.
Thread shrimp on 4 skewers; thread mushrooms on 2 skewers.
Place on rack of unheated broiler pan.
Broil 5 inches from heat 6 to 8 minutes or till shrimp is done, turning once.
Baste occasionally with marinade during broiling and before serving.