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Diablo Shrimp

Gadget.Cook's picture
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Cooked cleaned jumbo shrimp 2 Pound
  Butter 2 Tablespoon
  Parsley 1⁄4 Cup (4 tbs), chopped
  Lemon/1 tablespoon lemon juice 1⁄2 , juiced
  Lemon slices 6 , cut in half

Blend wine and seasonings for marinade.
Pour over shrimp and marinate for several hours or overnight.
Thoroughly drain shrimp, reserving marinade.
Melt butter in blazer pan of Oster Electric Chafing Dish at high, add reserved marinade and cook, stirring occasionally, until reduced to about 2 tablespoons.
Add shrimp and heat about 2 minutes, stirring constantly to coal shrimp.
Sprinkle on parsley and lemon juice, stir lightly.
Garnish with lemon slices around inside of blazer pan.
Place over hot water bath and keep warm at MED for serving.

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Diablo Shrimp Recipe