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Diablo Shrimp

Gadget.Cook's picture
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Cooked cleaned jumbo shrimp 2 Pound
  Butter 2 Tablespoon
  Parsley 1⁄4 Cup (4 tbs), chopped
  Lemon/1 tablespoon lemon juice 1⁄2 , juiced
  Lemon slices 6 , cut in half

Blend wine and seasonings for marinade.
Pour over shrimp and marinate for several hours or overnight.
Thoroughly drain shrimp, reserving marinade.
Melt butter in blazer pan of Oster Electric Chafing Dish at high, add reserved marinade and cook, stirring occasionally, until reduced to about 2 tablespoons.
Add shrimp and heat about 2 minutes, stirring constantly to coal shrimp.
Sprinkle on parsley and lemon juice, stir lightly.
Garnish with lemon slices around inside of blazer pan.
Place over hot water bath and keep warm at MED for serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 306

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 18.1 g90.4%

Trans Fat 0 g

Cholesterol 1833.7 mg611.2%

Sodium 4664.8 mg194.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.2 g16.8%

Sugars 3.1 g

Protein 192 g384.8%

Vitamin A 82.2% Vitamin C 187.3%

Calcium 46.9% Iron 170.1%

*Based on a 2000 Calorie diet

Diablo Shrimp Recipe