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Shrimp Boat Supper

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Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce
  Canned peas and onions 17 Ounce, drained (1 Pound 1 Ounce Cans)
  Frozen shrimp 7 Ounce, broken apart
  White cooking wine 1⁄4 Cup (4 tbs)
  Hot pepper sauce 1⁄16 Teaspoon
  Frozen tater tots 1 Pound (1 Package)
Directions

Combine soup, peas and onions, shrimp, wine and hot pepper sauce in 8-inch square baking dish.
Arrange tater tots over top.
Bake at 425° for 25 to 30 minutes until golden brown and bubbly

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp

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4.321875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1563 Calories from Fat 516

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 22.2 g111%

Trans Fat 0 g

Cholesterol 393.9 mg131.3%

Sodium 1760 mg73.3%

Total Carbohydrates 194 g64.7%

Dietary Fiber 26.8 g107%

Sugars 27.7 g

Protein 70 g140.9%

Vitamin A 661.2% Vitamin C 100.8%

Calcium 27% Iron 92.9%

*Based on a 2000 Calorie diet

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Shrimp Boat Supper Recipe