You are here

Shrimp Boat Supper

admin's picture
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce
  Canned peas and onions 17 Ounce, drained (1 Pound 1 Ounce Cans)
  Frozen shrimp 7 Ounce, broken apart
  White cooking wine 1⁄4 Cup (4 tbs)
  Hot pepper sauce 1⁄16 Teaspoon
  Frozen tater tots 1 Pound (1 Package)
Directions

Combine soup, peas and onions, shrimp, wine and hot pepper sauce in 8-inch square baking dish.
Arrange tater tots over top.
Bake at 425° for 25 to 30 minutes until golden brown and bubbly

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp

Rate It

Your rating: None
4.321875
Average: 4.3 (16 votes)