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Light N Saucy Shrimp

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Ingredients
  Chopped onions 1 Cup (16 tbs)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Water 1⁄4 Cup (4 tbs)
  Granulated sugar 1 Teaspoon
  Fine herbs 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned stewed tomatoes 14 1⁄2 Ounce, cut into bite-size pieces (1 Can, No Salt Added)
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Raw shrimp 3⁄4 Pound, peeled, deveined (Medium Size)
  Cornstarch 1⁄2 Teaspoon
  Water 1⁄2 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

In 2-quart saucepan, combine first 7 ingredients; simmer, covered, 10 minutes or until onions are tender.
Stir in tomatoes and vinegar; simmer, covered, 15 minutes, stirring occasionally.
Add shrimp; simmer an additional 5 minutes or until shrimp are cooked, stirring occasionally.
In small cup stir together cornstarch and water.
Thicken sauce with cornstarch water mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy

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