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Tomato Shrimp Baskets

Ingredients
  Condensed cream of chicken soup 1 Can (10 oz)
  Mayonnaise 50 Milliliter
  Salt 1⁄2 Teaspoon
  Tarragon leaves 1 Dash, crushed
  Cut up cooked shrimp/Cubed cooked chicken 500 Milliliter
  Hard-cooked eggs 2 , chopped
  Chopped celery 125 Milliliter
  Chopped green pepper 125 Milliliter
  Thinly sliced green onions 30 Milliliter (2 Tablespoons)
  Tomatoes 6 Medium
  Salt To Taste
  Pepper To Taste
Directions

In bowl, blend soup, mayonnaise, 2 mL (1/2 teaspoon) salt and tarragon.
Stir in shrimp, eggs, celery, green pepper and onions; chill.
Place tomatoes stem-end down.
With knife, cut each tomato almost to stem end, making 5 or 6 sections; spread apart slightly.
Season with salt and pepper; fill with shrimp mixture.
Arrange on salad greens

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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