Quick Shrimp In Beer
1 Jun 2010
|Shrimp||3 Pound, unpeeled|
|Beer||2 Cup (32 tbs) (To Cover)|
Place shrimp in pan.
Cover with beer.
Bring to boil.
Cook 5 minutes.
Turn off and let shrimp stay in beer 5 more minutes.
Each guest should peel his own.
Dip in Cucumber Sauce or melted butter with lemon or eat plain
Quick Shrimp In Beer Recipe