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Shrimp Primavera

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Ingredients
  Olive oil 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Broccoli florets 1 1⁄2 Cup (24 tbs)
  Thinly sliced carrot 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Low-sodium chicken broth 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Shelled deveined large shrimp 15 Ounce
  Hot cooked bow tie pasta 2 Cup (32 tbs)
  Grated parmesan cheese 2 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Crushed red pepper flakes 1⁄4 Teaspoon
Directions

1. In large skillet, heat oil; add broccoli and carrot. Cook over medium heat, stirring frequently, until carrot is tender-crisp, about 2 minutes. Stir in mushrooms and garlic; cook 1 minute longer.
2. Whisk in broth and cornstarch; add shrimp and cook, stirring occasionally, until shrimp begin to turn pink, about 3 minutes.
3. Stir in remaining ingredients; toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Shrimp

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