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Shrimp Dijon

Ingredients
  Garlic clove 1 Large, mashed
  Butter 3⁄4 Cup (12 tbs), softened
  Salt 1 Teaspoon
  Tarragon 1⁄8 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Tabasco 1 Dash
  Fine bread crumbs 1 Cup (16 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Cooked shrimp 3 Pound
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Combine garlic, butter, salt, tarragon, marjoram, and Tabasco; cream until well blended.
Add bread crumbs and sherry.
In a 2-quart buttered baking dish, place alternate layers of shrimp and bread crumb mixture, sprinkling chopped parsley over each layer.
Bake in a 400° oven for 20 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2741 Calories from Fat 1350

% Daily Value*

Total Fat 153 g235.7%

Saturated Fat 91 g454.8%

Trans Fat 0 g

Cholesterol 3016.7 mg1005.6%

Sodium 5696.1 mg237.3%

Total Carbohydrates 34 g11.2%

Dietary Fiber 1.7 g6.8%

Sugars 2.2 g

Protein 290 g580.1%

Vitamin A 159.9% Vitamin C 69.4%

Calcium 67.7% Iron 250.2%

*Based on a 2000 Calorie diet

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Shrimp Dijon Recipe