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Shrimp Dijon

Ingredients
  Garlic clove 1 Large, mashed
  Butter 3⁄4 Cup (12 tbs), softened
  Salt 1 Teaspoon
  Tarragon 1⁄8 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Tabasco 1 Dash
  Fine bread crumbs 1 Cup (16 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Cooked shrimp 3 Pound
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Combine garlic, butter, salt, tarragon, marjoram, and Tabasco; cream until well blended.
Add bread crumbs and sherry.
In a 2-quart buttered baking dish, place alternate layers of shrimp and bread crumb mixture, sprinkling chopped parsley over each layer.
Bake in a 400° oven for 20 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp

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