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Spicy Shrimp Skillet

Diet.Chef's picture
  Shrimp in shells 1 Pound (Fresh Or Frozen)
  Cooking oil 2 Tablespoon
  Chopped onion 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), minced
  Grated ginger root 1 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Bay leaf 1
  Water 1 Tablespoon
  Ground coriander 1⁄2 Teaspoon
  Frozen cut green beans 4 1⁄2 Ounce, cooked, drained (Half Of A 9-Ounce Package)
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon

Thaw shrimp, if frozen.
Shell and devein shrimp.
Heat the cooking oil in a 10-inch skillet.
Add chopped onion, minced garlic, gingerroot, red pepper, and bay leaf; cook and stir 3 to 5 minutes.
Add the 1 tablespoon water and the coriander.
Cook and stir 3 to 5 minutes more. (Add more water by teaspoons, if needed, to keep the spice mixture moist.)
Add the shelled and deveined shrimp, cooked and drained green beans, vinegar, and salt to the mixture in the skillet.
Cook and stir the mixture for 5 minutes or till the shrimp is just tender.
Remove and discard the bay leaf before serving the shrimp mixture.

Recipe Summary

Main Dish

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Spicy Shrimp Skillet Recipe