Bloody Mary Shrimp Cocktail
|Cooked peeled deveined shrimp||1 1⁄2 Pound, thawed, if frozen (Medium Size)|
|Tomato juice||1⁄2 Cup (8 tbs)|
|Vodka||1⁄4 Cup (4 tbs)|
|Red pepper sauce||1⁄2 Teaspoon|
|Celery salt||1⁄2 Teaspoon|
|Chopped fresh parsley||2 Tablespoon|
|Cocktail sauce||1 Cup (16 tbs)|
|Chopped green olives||1⁄4 Cup (4 tbs)|
1. Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
2. Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
3. Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter.