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Bloody Mary Shrimp Cocktail

Magical.Palate's picture
  Cooked peeled deveined shrimp 1 1⁄2 Pound, thawed, if frozen (Medium Size)
  Tomato juice 1⁄2 Cup (8 tbs)
  Vodka 1⁄4 Cup (4 tbs)
  Red pepper sauce 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Chopped fresh parsley 2 Tablespoon
  Cocktail sauce 1 Cup (16 tbs)
  Chopped green olives 1⁄4 Cup (4 tbs)

1. Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
2. Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
3. Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1160 Calories from Fat 127

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 1327 mg442.3%

Sodium 4808.2 mg200.3%

Total Carbohydrates 67 g22.5%

Dietary Fiber 3 g12%

Sugars 23.3 g

Protein 145 g289.1%

Vitamin A 112.3% Vitamin C 849.4%

Calcium 34.2% Iron 131.3%

*Based on a 2000 Calorie diet

Bloody Mary Shrimp Cocktail Recipe