You are here

Skewered Shrimp With Lemon

Barbecue.Master's picture
Ingredients
  Shrimp 16 Large, shelled and deveined (Fresh Or Frozen)
  Olive oil 1⁄2 Cup (8 tbs) (Vegetable Oil)
  Lemons 2
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Pepper 1⁄2 Teaspoon
Directions

Thaw shrimp, if frozen.
Thread 2 shrimp on each of 8 skewers.
Brush with 2 tablespoons of the oil.
With vegetable peeler, remove peel from lemons; shred finely.
In bowl, combine lemon peel, bread crumbs and 1/4 teaspoon of the pepper.
Press crumb mixture firmly onto shrimp to coat evenly.
Refrigerate until ready to grill.
For dipping sauce, squeeze juice from lemons (you should have about 6 tablespoons juice).
Combine juice with remaining 6 tablespoons oil and remaining 1/4 teaspoon pepper; set aside.
Grill breaded shrimp, on covered grill, over medium-hot briquets 4 minutes.
Turn skewers; grill 4 minutes longer or until shrimp are pink and crumbs are slightly browned.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Shrimp
Interest: 
Party

Rate It

Your rating: None
4.983335
Average: 5 (3 votes)