Japanese Breaded Shrimp
|Japanese bread crumbs||1⁄2 Cup (8 tbs) (Panko)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Oil||1 (For Frying)|
Peel shrimp and make a couple incisions on the stomach side so that it stays straight. Put flour on shrimp lightly Dip the shrimp in beaten egg. Cover the shrimp with panko. Heat oil in a deep pan to 350 F degree. Fry shrimps until brown.