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Japanese Breaded Shrimp

chefman's picture
Ingredients
  Shrimps 3 Large
  Japanese bread crumbs 1⁄2 Cup (8 tbs) (Panko)
  All purpose flour 1⁄4 Cup (4 tbs)
  Egg 1
  Oil 1 (For Frying)
Directions

PREPARATION:

Peel shrimp and make a couple incisions on the stomach side so that it stays straight. Put flour on shrimp lightly Dip the shrimp in beaten egg. Cover the shrimp with panko. Heat oil in a deep pan to 350 F degree. Fry shrimps until brown.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Snack
Feel: 
Meaty
Method: 
Deep Fried
Ingredient: 
Seafood, Shrimp
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
3 Minutes
Ready In: 
13 Minutes
Japanese Breaded Shrimp is kid's favorite in Japan. This is an easy recipe and tastes great with the crunch of the bread crumbs and the seafood flavor. Watch this video to learn this recipe.

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4 Comments

shantihhh's picture
panko works great too! Love Prawn Tempura, but bad for me Shanti/Mary-Anne
bigkhan's picture
hi,ifood.tv, lovers. japanese are great sea food lovers thatswhy their av.life is very long and they enjoy healthy,long and very satisfactry life style than others why not u too enjoy ur life like a japanese adopting much more sea food stuffs in ur daily life. big khan
bigkhan's picture
hi,ifood.tv, lovers. japanese are great sea food lovers thatswhy their av.life is very long and they enjoy healthy,long and very satisfactry life style than others why not u too enjoy ur life like a japanese adopting much more sea food stuffs in ur daily life. big khan
bigkhan's picture
hi,ifood.tv, lovers. japanese are great sea food lovers thatswhy their av.life is very long and they enjoy healthy,long and very satisfactry life style than others why not u too enjoy ur life like a japanese adopting much more sea food stuffs in ur daily life. big khan