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Shrimp Stack Ups

Diet.Chef's picture
  Canned shrimp 9 Ounce, drained and chopped (Two 4 1/2 Ounce Cans)
  Hard cooked eggs 2
  Chopped celery 2 Tablespoon
  Chopped sweet pickle 2 Tablespoon
  Thinly sliced green onion 2 Tablespoon
  Plain yogurt 1⁄2 Cup (8 tbs)
  Cream style cottage cheese 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Pepper 1 Dash
  Lettuce leaves 4
  Tomato slices 12
  Bread slice 6 , toasted and quartered
  Hard-cooked eggs 2
  Cream-style cottage cheese 1⁄4 Cup (4 tbs)

Rinse shrimp.
Chop hard-cooked eggs, reserving one of the egg yolks, Cover and chill the reserved yolk.
In a small bowl combine the chopped shrimp, chopped eggs, celery, sweet pickle, and green onion
In a bowl stir together the yogurt, cottage cheese, lemon juice, and pepper..
Add to shrimp mixture.
Mix lightly and chill the mixture.

Recipe Summary

Main Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1273 Calories from Fat 372

% Daily Value*

Total Fat 42 g64%

Saturated Fat 14.4 g72.1%

Trans Fat 0.2 g

Cholesterol 1000.1 mg333.4%

Sodium 1847.1 mg77%

Total Carbohydrates 108 g36.1%

Dietary Fiber 8.3 g33.3%

Sugars 28.9 g

Protein 114 g227.5%

Vitamin A 150.5% Vitamin C 86.9%

Calcium 53.3% Iron 61.7%

*Based on a 2000 Calorie diet

Shrimp Stack Ups Recipe