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Shrimp Thermidor Bake

Diet.Chef's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Canned condensed cheddar cheese soup 11 Ounce (1 Can)
  Skim milk 1⁄2 Cup (8 tbs)
  Dry sherry 2 Tablespoon
  Shelled shrimp 3⁄4 Pound, cooked (Fresh / Frozen)
  Snipped parsley 2 Tablespoon
  Bottled hot pepper sauce 1 Dash
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Paprika 1 Dash
Directions

In a covered saucepan cook onion and celery in a small amount of water for 5 minutes; drain.
Stir soup, milk, and sherry into saucepan with vegetables.
Stir in shrimp, parsley, and hot pepper sauce.
Spoon mixture into four individual baking shells.
Toss together the bread crumbs, melted butter or margarine, and paprika.
Sprinkle atop each shell.
Bake in a 375° oven for 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp

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