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Shrimp Thermidor Bake

Diet.Chef's picture
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Canned condensed cheddar cheese soup 11 Ounce (1 Can)
  Skim milk 1⁄2 Cup (8 tbs)
  Dry sherry 2 Tablespoon
  Shelled shrimp 3⁄4 Pound, cooked (Fresh / Frozen)
  Snipped parsley 2 Tablespoon
  Bottled hot pepper sauce 1 Dash
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Paprika 1 Dash

In a covered saucepan cook onion and celery in a small amount of water for 5 minutes; drain.
Stir soup, milk, and sherry into saucepan with vegetables.
Stir in shrimp, parsley, and hot pepper sauce.
Spoon mixture into four individual baking shells.
Toss together the bread crumbs, melted butter or margarine, and paprika.
Sprinkle atop each shell.
Bake in a 375° oven for 15 to 20 minutes.

Recipe Summary

Main Dish

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 205

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 11.3 g56.6%

Trans Fat 0 g

Cholesterol 561.9 mg187.3%

Sodium 1874.9 mg78.1%

Total Carbohydrates 61 g20.2%

Dietary Fiber 5.1 g20.5%

Sugars 14 g

Protein 79 g158.8%

Vitamin A 97% Vitamin C 86.8%

Calcium 51.9% Iron 64.4%

*Based on a 2000 Calorie diet

Shrimp Thermidor Bake Recipe