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  Large shrimp 2 Pound, shelled and deveined (Fresh / Frozen)
  Olive oil/Cooking oil 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Finely snipped parsley 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon

Thaw shrimp, if frozen.
Combine oil, onion, wine, lemon juice, parsley, Worcestershire, dillweed, and salt.
Place shrimp in plastic bag set in deep bowl.
Pour marinade mixture over shrimp.
Close bag.
Marinate 3 to 4 hours in the refrigerator.
Drain shrimp, reserving marinade.
Place shrimp in well-greased wire grill basket or on 24x18-inch piece of heavy-duty foil.
Grill over hot coals for 15 to 20 minutes, turning basket or individual shrimp often and basting with marinade.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2089 Calories from Fat 1099

% Daily Value*

Total Fat 124 g190.9%

Saturated Fat 17.9 g89.7%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 2485.1 mg103.5%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.5 g10.1%

Sugars 7.6 g

Protein 187 g373.4%

Vitamin A 51.7% Vitamin C 110.9%

Calcium 62.2% Iron 148.2%

*Based on a 2000 Calorie diet

Charcoal Grilled Shrimp Recipe