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Charcoal Grilled Shrimp

Chef.at.Home's picture
Ingredients
  Large shrimp 2 Pound, shelled and deveined (Fresh / Frozen)
  Olive oil/Cooking oil 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Finely snipped parsley 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Thaw shrimp, if frozen.
Combine oil, onion, wine, lemon juice, parsley, Worcestershire, dillweed, and salt.
Place shrimp in plastic bag set in deep bowl.
Pour marinade mixture over shrimp.
Close bag.
Marinate 3 to 4 hours in the refrigerator.
Drain shrimp, reserving marinade.
Place shrimp in well-greased wire grill basket or on 24x18-inch piece of heavy-duty foil.
Grill over hot coals for 15 to 20 minutes, turning basket or individual shrimp often and basting with marinade.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Shrimp

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