You are here

Shrimp And Tuna Bake

Chef.at.Home's picture
Ingredients
  Long grain rice 2⁄3 Cup (10.67 tbs)
  Frozen cut green beans 9 Ounce (1 Package)
  Canned condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Chopped pimiento 2 Tablespoon
  Dried thyme 1⁄4 Teaspoon, crushed
  Cayenne 1 Dash
  Canned tuna 7 Ounce, drained and broken into chunks (1 Can)
  Canned shrimp 4 1⁄2 Ounce, drained (1 Can)
  French fried onion 3 1⁄2 Ounce (1 Can)
Directions

Cook rice according to package directions.
Cook green beans according to package directions.
Drain; set aside.
Combine cream of celery soup, milk, pimiento, thyme, and cayenne.
Stir till smooth.
Stir half of the soup mixture into cooked rice.
Fold tuna into rice mixture.
Turn into a 1 1/2-quart casserole.
Spread cooked and drained green beans over rice.
Top with shrimp.
Pour remaining soup mixture over all.
Bake, covered, at 325° till heated through, 25 to 30 minutes.
Uncover and sprinkle with onions.
Bake till onions are crisp, about 5 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.05263
Average: 4.1 (19 votes)