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Gourmet Shrimp

Gourmet.station's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Chopped shallots 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Shrimp 2 Pound, shelled and deveined
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned chopped tomatoes 1⁄2 Cup (8 tbs)
  Cognac 1⁄4 Cup (4 tbs)
Directions

In skillet, cook onion, parsley, and shallots in butter until onion is tender.
Add remaining ingredients except cognac.
Cover; cook over low heat 10 minutes.
Stir now and then.
Carefully heat cognac; set it aflame, and pour over shrimp mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Gourmet

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