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Shrimp Paste

Healthycooking's picture
  Cooked shrimp 1 Pound
  Soft butter 4 Tablespoon
  Salt To Taste
  Pepper To Taste
  Mayonnaise 3 Tablespoon
  Ground mace 1⁄4 Teaspoon
  Mustard sprouts 1⁄2 Teaspoon

Put shrimp through finest blade of meat grinder.
Put in bowl with remaining ingredients.
Mash all together with fork until well blended.
Use as spread on crackers or thin buttered toast.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1219 Calories from Fat 800

% Daily Value*

Total Fat 90 g138.6%

Saturated Fat 35.5 g177.5%

Trans Fat 0 g

Cholesterol 1045.8 mg348.6%

Sodium 1629 mg67.9%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.65 g2.6%

Sugars 0.2 g

Protein 96 g192.2%

Vitamin A 50.6% Vitamin C 17.2%

Calcium 20.8% Iron 80.3%

*Based on a 2000 Calorie diet


Shrimp Paste Recipe