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Shrimp On The Grill

This tasty appetizer from American cuisine can be prepared by grilling.
Ingredients
For grilled shrimp
  Medium shrimp 2 Pound
  Extra virgin olive oil 1 Tablespoon
  Dry mustard 1 Tablespoon
  Salt 1⁄2 Tablespoon
  Garlic powder 1 Tablespoon
  Red pepper 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Chili powder 2 Tablespoon
  Sandia pepper 1 Tablespoon
  Black pepper 1 Tablespoon
  Coriander 1⁄2 Teaspoon
  Brown sugar 3 Tablespoon
Directions

Using a pair of cooking scissors, cut from the top of the shell back to the tail to devein the shrimp. Rinse with cold water. Place shrimp in a large mixing bowl and toss with extra virgin olive oil. Add 5 tablespoons of dry rub and toss until each shrimp is coated.

Soak skewers in water for 20-30 minutes to keep them from burning on the grill. Remove skewers from water and put shrimp on them. Place on grill directly over the coals and cook for 3 minutes per side. Serve hot.

Dry Rub

Combine all seasonings in a large bowl and mix well. This should make a cup of dry rub that you can set aside to use later.
For more information please visit: http://www.inthekitchenwithken.com/

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Interest: 
Holiday
Ingredient: 
Shrimp
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4
Barbecuing is a fun thing to do! Ken is showing how to get the shrimps on the grill. An easy appetizer to make! Watch the video for more.

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