This tasty appetizer from American cuisine can be prepared by grilling.
For grilled shrimp
Extra virgin olive oil
Using a pair of cooking scissors, cut from the top of the shell back to the tail to devein the shrimp. Rinse with cold water. Place shrimp in a large mixing bowl and toss with extra virgin olive oil. Add 5 tablespoons of dry rub and toss until each shrimp is coated.
Soak skewers in water for 20-30 minutes to keep them from burning on the grill. Remove skewers from water and put shrimp on them. Place on grill directly over the coals and cook for 3 minutes per side. Serve hot.
Combine all seasonings in a large bowl and mix well. This should make a cup of dry rub that you can set aside to use later.
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