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Shrimp A La King

Quick.easy.cooking's picture
Ingredients
  Sliced mushrooms 125 Milliliter, drained
  Chopped onion 50 Milliliter
  Butter/Margarine 30 Milliliter (2 Tablespoons)
  Condensed cheddar cheese soup 1 Can (10 oz) (284 Milliliter)
  Milk 125 Milliliter
  Diced cooked shrimp 250 Milliliter
  Rice/Toast 2 Cup (32 tbs)
Directions

In saucepan, brown mushrooms and cook onion in butter until tender.
Add soup, milk, and shrimp.
Heat; stir occasionally; serve over rice

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Shrimp

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