Shrimp A La King
25 Mar 2010
|Sliced mushrooms||125 Milliliter, drained|
|Chopped onion||50 Milliliter|
|Butter/Margarine||30 Milliliter (2 Tablespoons)|
|Condensed cheddar cheese soup||1 Can (10 oz) (284 Milliliter)|
|Diced cooked shrimp||250 Milliliter|
|Rice/Toast||2 Cup (32 tbs)|
In saucepan, brown mushrooms and cook onion in butter until tender.
Add soup, milk, and shrimp.
Heat; stir occasionally; serve over rice
Shrimp A La King Recipe