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Fried Shrimp With Eggs

American.Kitchen's picture
Ingredients
  Shrimp 1 1⁄2 Pound, peeled and deveined (750 Gram)
  Sauce 30 Milliliter (2 Tablespoons)
  Lemon juice 30 Milliliter (2 Tablespoons)
  Paprika 1 1⁄4 Teaspoon
  Vegetable oil 30 Milliliter (2 Tablespoons)
  Beaten eggs 2
  Salt To Taste
  Pepper To Taste
Directions

Place shrimp in large bowl.
Add soya sauce, lemon juice and paprika; marinate 15 minutes.
Heat oil in large frying pan.
Meanwhile, dip shrimp in beaten eggs and add to pan.
Cook shrimp 2 minutes each side over medium heat.
Season well.
When shrimp are cooked, drain on paper towels.
If desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Everyday

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4.276925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1176 Calories from Fat 478

% Daily Value*

Total Fat 54 g82.6%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 1457.1 mg485.7%

Sodium 1698.6 mg70.8%

Total Carbohydrates 16 g5.2%

Dietary Fiber 3.3 g13.1%

Sugars 3.5 g

Protein 152 g304.2%

Vitamin A 104.2% Vitamin C 57%

Calcium 42% Iron 111%

*Based on a 2000 Calorie diet

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Fried Shrimp With Eggs Recipe