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Shrimp Pilau

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Ingredients
  Bacon strip 4
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Rice 3⁄4 Cup (12 tbs) (Uncooked)
  Garlic 1 Clove (5 gm), minced
  Water 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, chopped
  Canned tomatoes 1 Pound (1 Can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tabasco To Taste
  Shrimp 2 Cup (32 tbs), cooked shelled and deveined
Directions

Fry bacon until crisp.
Remove, drain and reserve.
Add green pepper, celery, rice, garlic and onion to fat in pan.
Cook slowly until rice is golden brown.
Stir in water, tomatoes and seasonings.
Blend well.
Stir in shrimp.
Pour in 3-quart casserole.
This may all be done ahead of time.
Bake at 300° until rice is tender and liquid is almost absorbed, about 45 minutes.
Toss in crumbled bacon prior to serving.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked

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