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Shrimp Pilau

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  Bacon strip 4
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Rice 3⁄4 Cup (12 tbs) (Uncooked)
  Garlic 1 Clove (5 gm), minced
  Water 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, chopped
  Canned tomatoes 1 Pound (1 Can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tabasco To Taste
  Shrimp 2 Cup (32 tbs), cooked shelled and deveined

Fry bacon until crisp.
Remove, drain and reserve.
Add green pepper, celery, rice, garlic and onion to fat in pan.
Cook slowly until rice is golden brown.
Stir in water, tomatoes and seasonings.
Blend well.
Stir in shrimp.
Pour in 3-quart casserole.
This may all be done ahead of time.
Bake at 300° until rice is tender and liquid is almost absorbed, about 45 minutes.
Toss in crumbled bacon prior to serving.

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 402 mg134%

Sodium 3487.8 mg145.3%

Total Carbohydrates 154 g51.2%

Dietary Fiber 12.1 g48.6%

Sugars 2.9 g

Protein 75 g150.8%

Vitamin A 78.2% Vitamin C 132.1%

Calcium 35.9% Iron 75.3%

*Based on a 2000 Calorie diet

Shrimp Pilau Recipe