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Citrus Marinated Grilled Shrimp With Jicama Leek Salad

Party.Freak's picture
  Lime juice 1 Teaspoon
  Soy sauce 2 Tablespoon
  Chopped garlic 1⁄2 Tablespoon
  Vegetable oil 1 Teaspoon
  Chopped cilantro leaves 10
  Minced ginger 1⁄2 Teaspoon
  Jicama 4 Ounce, julienned
  Red pepper 1 Ounce, julienned
  Sliced leeks 1 Ounce, cut in half
  Cilantro leaves 10
  Rice vinegar 1 Tablespoon
  Infused cilantro oil 1 Teaspoon
  Chives 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste

Combine first 6 salad ingredients; set aside.
Combine marinade ingredients.
Marinate shrimp for 2 minutes.
Grill shrimp on hot grill until done.
Baste with marinade so marinade caramelizes on shrimp.
Place salad in center of dinner plate; arrange 3 shrimp per order around salad.
Drizzle infused cilantro oil in drops around shrimp with squirt bottle.
Dust rim of plate with chopped chive rings.
Garnish top of salad with large cilantro sprig.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 199 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2119 mg88.3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 8.4 g33.6%

Sugars 5.5 g

Protein 5 g10%

Vitamin A 86.1% Vitamin C 133.6%

Calcium 8.4% Iron 16.2%

*Based on a 2000 Calorie diet

Citrus Marinated Grilled Shrimp With Jicama Leek Salad Recipe